Variety of the Tonda Gentile Trilobata Hazelnuts from the Langhe and selected cocoa beans, nothing else. These are the ingredients of Slitti’s spreads collection.
Gianera is a dark chocolate cream made with 57% of Hazelnuts from the Langhe. The use of cocoa butter sets it apart in quality.
Enjoy by the spoon, on bread, or for baking.