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Product Description

Variety of the Tonda Gentile Trilobata Hazelnuts from the Langhe and selected cocoa beans, nothing else. These are the ingredients of Slitti’s spreads collection.

Riccosa is a milk chocolate cream made with 51% of Hazelnuts from the Langhe. The use of cocoa butter sets it apart in quality.

Enjoy by the spoon, on bread, or for baking.