Hazelnuts of the variety Tonda Gentile Trilobata from the Langhe and selected cocoa beans, nothing else. These are the ingredients of Slitti’s spreads collection.
Slittosa is a milk chocolate cream made sweet and fragrant with 37% of Hazelnuts from the Langhe. The use of cocoa butter sets it apart in quality.
Enjoy by the spoon, on bread, or for baking.